Gluten Free Pretzel

Powered with King Arthur Gluten‑Free All‑Purpose Flour (a premium blend of white and brown rice flours, tapioca and potato starches) and white rice flour as a dusting flour, this petite pretzel is golden and flavorful—but refined to match gluten-free needs, sprinkled with the infamous crunchy pretzel salt we all love. 

Please Note: We follow strict handling practices to minimize cross-contact, using dedicated tools and baking surfaces exclusively for our gluten-free pretzels. However, our facility is not entirely gluten-free, and trace amounts of gluten proteins (glutenin and gliadin) may still be present. While we maintain the highest standards of professionalism, if you or a loved one have a severe gluten allergy or intolerance, we advise against purchasing this product for your safety.